Food Service Resume Experts

Resume | Cover Letters | LinkedIn Profiles

Food service is one of the most rewarding careers in the hospitality industry, and we are committed to helping our clients to make the most out of it. So, whether you are making your career debut, seeking a promotion with your current employer, or looking for a better paying job elsewhere, we will help you to accelerate your career growth with a professional resume, cover letter and LinkedIn profile done by expert food service resume writers.

Why Choose Us?

There are many good reasons why professionals like you choose our services, making us the market leaders in food service resume writing. This includes the fact that:

  1. We have a track record of success spanning over 20 years, writing professional resumes for the US and the global markets.
  2. We are specialists in food service resume writing. We understand the unique dynamics of the hospitality industry and food service as a profession, and so we deliver our clients’ resumes with the highest levels of professionalism and precision. Few general resume writers can match our passion for service delivery, quality of work and prices.
  3. Besides being writers, we have years of experience in the management of hotels and restaurants. We have insider knowledge of the kind of persons that hotel and restaurants employ. This enables us to package our clients accordingly, hence a high success rate in securing jobs.
  4. We are simple, fast and efficient. We deliver 95% of all resumes within 48 hours from the moment the client makes the payment.
  5. We are affordable; just take a look at the rates below to see what we mean.

How it Works

We have simplified our work procedure to make it risk-free, easy and fun for you:

  1. Send us your current resume/CV via email: This email address is being protected from spambots. You need JavaScript enabled to view it., to give us an idea of what you’ve been doing.
  2. If applying for a job, send us the job description as well, for an idea of the direction your career is headed.
  3. We will review the documents and send you an invoice confirming the amount that you should pay. There are no hidden fees, please refer to our rates below.
  4. We will then write and send you the complete resume and cover letter as per your request.
  5. You will go through the documents and request any amendments within 7 days at no extra cost.

Writing Fees

We are the most affordable food service resume writing specialists in the market. We understand that there are free template-based services online, and others that undercut the prices and outsource the writing to freelancers in Asia. However, we do all the writing ourselves in-house, and the job is done by certified professional resume writers with over 10 years’ experience. That’s the difference between us and the competition – we are authentic, and we have the best talents running our writing, editing, design and quality control functions, but still believe in being affordable. Here are our charges:

  • Entry Level Resume + Cover Letter – for professionals with between 0 – 2 years’ working experience US$ 99.
  • Middle-Level Resume + Cover Letter – for professionals with between 3 – 9 years’ working experience US$ 149.
  • Senior Level Resume + Cover Letter – for professionals with over 10 years’ working experience US$ 199.
  • Management Resume + Cover Letter – for professionals in or seeking management positions US$ 249.
  • LinkedIn profile updating – Free of charge with the purchase of the services above.

Satisfaction or Your Money Back!

We value our clients’ satisfaction, and we do not take any chances with this. This is why we give a 100% satisfaction guarantee. We guarantee that the resume and cover letters that we write will secure you a job interview within 30 days. Should this not happen, we will optimize the resume or give a full refund for the whole amount that you paid for the service.

Talk to Us

Excellence Media
20 Cooper Square, New York
NY 10003, USA.
Tel: +1 866 235 5056
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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